FISH CORNER

 

 

 

 

 

 

As fish can be very seasonal, we have a range of seafood on the blackboard which will change  according to availability but we always have the following

 

TRADITIONAL FISH AND CHIPS  a good size  haddock fillet deep fried in our own batter and served with chips and mushy peas £10.50

 

FISH CAKES a Thai cod and prawn, and a salmon ands dill cake served with sweet chilli and dill mayonnaise dips £8.95

 

GRILLED FILLET OF PLAICE a large fillet, grilled and served with lemon and parsley   butter £10.50

 

WHOLE LEMON SOLE grilled on the bone and topped with parsley butter £13.25

 

HALIBUT STEAK MORNAY poached, napped with creamy cheese sauce gratinée £10.95

 

JUMBO SCAMPI the best we can find deep fried in our own batter £12.25

 

PERNOD FRIED SCAMPI panfried with garlic, flambéed in Pernod and finished with cream, served with rice £13.75

 

SCOTTISH SALMON FILLET poached and served in a creamy prawn and cucumber sauce £10.50

 

 

 

UNLESS OTHERWISE STATED, ALL MAIN DISHES ARE SERVED WITH A CHOICE OF CHIPPED, MASHED OR NEW POTATOES and petits pois.  VEGETABLES AND EXTRAS CAN BE ORDERED FROM THE SIDE DISH MENU

 

 

 

SMALL DISHES CONTINUED

 

Scotch Smoked Salmon served in the    modern way with finely chopped shallots,         mini-capers and crème fraiche £7.95

 

 

MAIN MEAT DISHES

 

 

 

 LANCASHIRE HOT POT has to be on this    Lancashire pub menu, made traditionally and served with red cabbage and mushy peas £8.50

 

 VENISON CASSEROLE slow cooked with bacon and finished with a hint of cranberry, served with croutons £9.25

 

 CUMBERLAND SAUSAGE curled and served with creamy mash and onion sauce £8.50

 

SLOW ROASTED LAMB SHANK you know the one, marinated in mint and done for hours served in rich gravy £12.75

 

 HAM and EGGS traditional hearty rural fare served with pineapple and mushrooms and  tomato £10.95

 

GRILLED LAMB CUTLETS three cutlets cooked to your choice and garnished with grilled    tomato and mushrooms £10.95

 

SCOTCH SIRLOIN STEAK Roy Porter’s finest well hung beef grilled or pan-fried to your liking and garnished with grilled tomato and       mushrooms topped with maitre d’hotel butter £14.25

 

FILLET STEAK served in just the same way as the sirloin £15.50

 

Peppered, mushroom and garlic or Béarnaise sauce to accompany your steak £1.75

 

 

 

 

 

NIBBLES WHILE YOU WAIT

MARINATED OLIVES with crusty bread £2.95

 

 ASSORTED BREADS with chilli or garlic olive oil £1.75

 

 GARLIC BREAD with or without Mozzarella cheese £3.75

 

 A BASKET OF ASSORTED BREADS with butter £1.50

 

 SMALL DISHES

 

 

 

 HAM and VEGETABLE BROTH with a basket of bread and butter £3.95

 

 MORECAMBE BAY SHRIMPS we’d be shot if we took these off, served cold potted or hot creamed with toast £5.95        

 

 PRAWNS PIRI-PIRI basically chilli hot garlic prawns £6.50

 

 QUEENIE SCALLOPS grilled with garlic butter and gruyére cheese £7.95

 

 DEEP FRIED SQUID RINGS with garlic         mayonnaise £7.95

 

 FISH CAKE salmon and dill OR Thai cod and prawn fishcake with a dip £4.95

 

CHICKEN LIVER PARFAIT inspired by Paul Heathcote served with toasted brioche and onion marmalade £5.95

 

 MRS WHELANS BURNLEY BLACK PUDDING traditional horseshoe with Wendy’s piccalilli and mustard £4.95

 

 DEEP FRIED CHEESE Cheddar and Brie deep fried in our own batter and served with gooseberry sauce £5.25

 

 CHEESE PLATTER assorted cheeses with crusty bread and apple cider chutney £5.95

 

 DEEP FRIED CAULIFLOWER florets served with blue cheese dip £4.95

PLEASE ORDER ALL FOOD AT THE TILL ON THE LEFT HAND SIDE OF THE BAR.  AT BUSY TIMES THERE CAN BE AN   INEVITABLE DELAY WHICH WE WILL TRY TO WARN YOU ABOUT.  WE ASK FOR YOUR PATIENCE AT THESE TIMES